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At Pandan Leaves, we are more than just a bistro - we are storytellers of Asian cuisine.
(904) 551-6627
pandanleavesjax@gmail.com
725 Skymarks Drive, Unit 6, Jacksonville, FL 32218
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tasty and crunchy

OUR STORY

Pandan Leaves began as a dream shared among a group of passionate food enthusiasts, each with a deep-rooted love for the vibrant culinary traditions of Asia. The journey began in the bustling markets and family kitchens of the region, where authentic recipes were passed down through generations. Inspired by the aromas of fragrant spices, the sizzle of woks, and the camaraderie of sharing meals, Pandan Leaves was born to bring this very essence to your table.

Photo Sep 04 2023, 7 22 36 PM
Photo Sep 04 2023, 6 59 37 PM
tasty and crunchy

Ingredients

At Pandan Leaves, we understand that the heart of exceptional Asian cuisine lies in the ingredients we choose. Each dish we create is a masterpiece woven from a tapestry of carefully selected components, brought together to create a symphony of flavors that resonate with tradition and excellence.

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A Fusion of Asian and Mediterranean Delights, Crafted to Captivate Your Palate

Starters

Delve into a symphony of flavors as our menu showcases the best of both worlds, offering a culinary journey that transcends borders and embraces exceptional taste.

EDAMAME

SALTED | UNSALTED | SPICY (ADD 1) | GARLIC (ADD 1) 5

CHICKEN WINGS

FOUR FRIED CHICKEN WINGS COATED WITH SWEET SPICY SAUCE 7

SHRIMP TEMPURA APPETIZER

FOUR FRIED SHRIMP TEMPURA WITH TEMPURA SAUCE 7

PORK GYOZA

FIVE JAPANESE PORK DUMPLINGS, STEAM | FRIED WITH DUMPLING SAUCE 6

FRIED CALAMARI

CRISPY FRIED CALAMARI WITH SWEET CHILI SAUCE 9

CRAB RANGOON

FIVE FRIED CRISPY CRAB* MEAT WITH CREAM CHEESE AND SEASONINGS WRAPPED IN A WONTON WRAPPER 6

KOREAN KIMCHI

TRADITIONAL KOREAN SIDE DISH MADE FROM FERMENTED CABBAGE AND CUCUMBER 5

FRIED PORK EGG ROLL

GROUND PORK, SHREDDED CABBAGE, CARROT 5

FRIED VEGGIE SPRING ROLL

FIVE HAND-MADE VEGETABLES FILLED FRIED ROLLS 6

Secure Your Culinary Experience at Pandan Leaves

Reservations

Ensure a memorable dining occasion by reserving your table today. Whether it’s an intimate dinner, a special celebration, or a gathering of friends, let us cater to your needs and create an unforgettable gastronomic journey for you and your guests.

    EDAMAME

    SALTED | UNSALTED | SPICY (ADD 1) | GARLIC (ADD 1)

    CHICKEN WINGS

    FOUR FRIED CHICKEN WINGS COATED WITH SWEET
    SPICY SAUCE

    CLEAR SOUP

    MUSHROOM, CRUNCHY FLAKES, FRIED ONION

    MISO SOUP

    WHITE MISO BROTH, TOFU, SEAWEED, SCALLION

    HOUSE SALAD

    SPRING MIX SALAD WITH YOUR CHOICE OF DRESSING

    WAKAME SALAD

    MARINATED SEAWEED SALAD

    KANI SALAD

    CRAB* STICK, JAPANESE MAYO, MASAGO,
    CUCUMBER, SCALLION

    SUSHI BENTO BOX

    COMES WITH 8 PIECES OF CALIFORNIA ROLL
    (NO SUBSTITUTE) + CHOICE OF TWO 4 PCS OF CLASSIC
    ROLL, WAKAME AND GINGER SALAD

    HIBACHI BENTO BOX

    COMES WITH HIBACHI VEGETABLES, 2 PCS GYOZA,
    CHOICE OF FRIED RICE, STEAMED RICE OR
    BROWN RICE PROTEIN OPTIONS: CHICKEN, STEAK,
    SHRIMP, SALMON, OR TOFU

    BULGOGI

    KOREAN BBQ BEEF, MARINATED THINLY SLICED RIBEYE,
    SAUTÉED WITH MUSHROOMS, SCALLIONS, SESAME
    SEEDS AND ONIONS. SERVED WITH WHITE RICE

    KALBI

    KOREAN BBQ BEEF SHORT RIBS, SERVED SLICED ALONG
    WITH WHITE RICE, LIGHTLY BROWNED GARLIC SLICES,
    AND GOCHUJANG (KOREAN RED PEPPER PASTE)

    Mastering Flavors, Creating Magic.

    Our Chef

    Discover the genius behind the delectable creations at Pandan Leaves. Our chef, a virtuoso in the art of blending spices and crafting exquisite dishes, brings passion and expertise to every plate. With a commitment to authenticity and innovation, our chef transforms ingredients into culinary wonders that will tantalize your taste buds and leave you craving for more.